The meat for these natural Serrano treats is sourced from Serrano farms in the Sierra mountains, where the cool dry climate creates ideal conditions for rearing livestock and maturing meat.
These treats are semi-moist, made from about three quarters of meat, complemented by rice and green peas.
As such, they are gluten free, GMO free, high in protein, low in fat and full of minerals and healthy oils (omega 6&9).
